Hickory Smoked Bacon

Description

This cold hickory-smoked extra virgin olive oil is a late harvest treat with a hint of campfire flavor. We fire-roast hickory wood chips, capture & cool the smoke, then bubble our extra virgin olive oil through the cold smoke over a 24 hour period so the oil can absorb that incredible savory, smoky flavor. Our Hickory Smoked Bacon Olive Oil compliments pulled pork and steaks, salmon, portabello mushrooms, fried eggs and so much more! This smoke flavored oil is also the perfect, healthy alternative to bacon grease on a traditional spinach salad. If you’re creating your own barbecue sauce, be sure to add a dash of JTOOC Hickory-Smoked Bacon Olive Oil to give it a little twang. This olive oil is so versatile and tasty, we’re sure it’s going to sell out fast so stock up before our limited supply goes up in smoke!