Description
Real cranberry juice is combined with our White Gold Balsamic Vinegar to create a distinctive yet versatile flavor profile.
Uses:
Use this vinegar combined with orange juice to make a vinaigrette and dress a salad of thinly sliced fennel, orange slices, and dried cranberries. Combine with a plain olive oil and drizzle over a plate of “beet carpaccio” adorned with paper-thin slices of beets, feta cheese, and red onion
Pairings:
- Blood Orange Olive Oil
- Tuscan Herb
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