Lemon Pepper Thyme

Description

• Bright and Sassy: Peppery, tart and with a hint of thyme, our sunny seasoning blend helps to highlight the delicate flavors of chicken, fish and shellfish.
• Uses: Stir some into some warm melted butter and use it to toss with pasta or popcorn or use it for a dip for steamed shrimp or lobster. Mix this Lemon, Pepper and Thyme seasoning with mayonnaise and serve it with crab cakes, shrimp po’boys or a fried fish sandwich.
• ALL-NATURAL INGREDIENTS: Hudson Valley Salt, Black Pepper, Citric Acid, Brown Sugar, Garlic, Vegetable Fiber to prevent caking, Onion, Thyme, not more than 2% Lemon Oil.